A new study uncovers how the interplay between Sargassum spp., plastic marine debris and Vibrio bacteria creates the perfect "pathogen" storm that has implications for both marine life and public health. Vibrio bacteria are ...
Ecology
May 18, 2023
0
101
When bacteria like salmonella infect and sicken people, they hijack a person's cell proteins to develop a defense against an immune response. Understanding how that works and developing methods for defending against these ...
Analytical Chemistry
Jan 8, 2020
0
30
Our guts literally teem with beneficial bacteria. But not all bacteria are harmless. Disease-causing bacteria, known as pathogens, can infect our intestines, causing illness or even death. Bacterial pathogens can contaminate ...
Cell & Microbiology
Feb 24, 2015
0
392
As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 in 6 Americans—or ...
Analytical Chemistry
Oct 18, 2013
0
0
Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria, including listeria, in food handling and packaging. This innovation represents an alternative to ...
Bio & Medicine
Apr 2, 2013
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0
In a year when cantaloupe tainted with the bacterium Listeria monocytogenes killed 30 people, the discovery of a compound that controls this deadly bacteria -- and possibly others -- is great news.
Cell & Microbiology
Jan 4, 2012
1
0
The CDC estimates Salmonella bacteria causes about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Despite their appearance in everyday meals and snacks, the truth is that ...
Biotechnology
Feb 26, 2024
0
11
Health experts recommend against washing chicken before cooking it because that can spread harmful bacteria. But if you're among the nearly 70% of people who do, according to a survey of U.S. grocery shoppers, there are ways ...
Soft Matter
Sep 26, 2022
0
8
Concerns over foodborne risk from birds may not be as severe as once thought by produce farmers, according to research from the University of California, Davis, that found low instances of E. coli and Salmonella prevalence.
Ecology
Jan 5, 2022
0
6
A new study into one of the UK's leading causes of gastroenteritis has shown how whole genome sequencing can improve its surveillance and control of the disease.
Cell & Microbiology
Sep 25, 2019
0
8
