As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 in 6 Americans—or ...
Analytical Chemistry
Oct 18, 2013
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Our gut is home to trillions of bacteria, numbering more than the cells in the rest of our body, and these bacteria help us to digest our food, absorb nutrients and strengthen our immune system. This complex bacterial ecosystem, ...
Cell & Microbiology
Apr 23, 2013
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Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria, including listeria, in food handling and packaging. This innovation represents an alternative to ...
Bio & Medicine
Apr 2, 2013
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East Midlands food businesses that make, distribute and sell chilled, ready-to-eat products are to be given help and advice to help them keep their products safe from a dangerous food-poisoning bacteria.
Other
Feb 6, 2013
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(Phys.org)—Living in an environment teaming with bacteria and fungi, fish have evolved powerful defenses against waterborne pathogens, including antimicrobial peptides located in their gills. Undergraduate researchers at ...
Materials Science
Nov 29, 2012
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A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...
Other
Feb 2, 2012
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In a year when cantaloupe tainted with the bacterium Listeria monocytogenes killed 30 people, the discovery of a compound that controls this deadly bacteria -- and possibly others -- is great news.
Cell & Microbiology
Jan 4, 2012
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U.S. Department of Agriculture (USDA) scientists and their collaborators have conducted a series of studies that explore non-antibiotic methods to reduce foodborne pathogens that are found in the gut of food animals.
Other
Nov 15, 2011
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Exposure to light and possibly photosynthesis itself could be helping disease-causing bacteria to be internalized by lettuce leaves, making them impervious to washing, according to research published in the October issue ...
Cell & Microbiology
Sep 28, 2009
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