Related topics: food

Bacterial test for raw, organic milk may require more precision

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...

NREL research quantifies losses from cardboard, paper waste

Piles of cardboard and paper littering America's landfills represent $4 billion in lost economic value, according to a new analysis by researchers at the U.S. Department of Energy's National Renewable Energy Laboratory (NREL).

A sweet solution: Turning winery waste into jelly

Researchers in Turkey have proposed a new sustainable solution for winery waste. In a new study published in the Journal of the Science of Food and Agriculture they have demonstrated how one of the most significant by-products ...

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