As much of Europe bakes in a third heatwave since June, fears are growing that extreme drought driven by climate change in the continent's breadbasket nations will dent stable crop yields and deepen the cost-of-living crisis.
Environment
Aug 3, 2022
0
83
Mankind marks a dubious milestone Thursday, the day by which humanity has consumed all earth can sustainably produce for this year, with NGOS warning the rest of 2022 will be lived in resource deficit.
Environment
Jul 28, 2022
6
2332
On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging ...
Environment
Jul 13, 2022
0
12
A new study led from the University of Waterloo discovered greenhouse gas production is significantly less when biobased residues like compost replaces widely used nitrogen fertilizer during spring freeze-thaw events in cold ...
Agriculture
Jul 13, 2022
0
16
When it comes to climate change, the focus tends to be on carbon dioxide. But hot on its heels is methane (CHâ‚„), the second most important greenhouse gas contributing to the climate emergency.
Environment
Jul 5, 2022
4
8
In his new book "Regenesis," journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He also gives examples of how agriculture can be improved to produce ...
Agriculture
Jun 23, 2022
0
14
Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic ...
Materials Science
Jun 20, 2022
0
385
The world's governments will this year negotiate a series of targets in response to the global biodiversity crisis that has already led to a massive loss of the planet's wildlife. While none of the previous round of targets ...
Ecology
Jun 13, 2022
1
41
On the way from the place of production to the consumer's plate, about one third of all food worldwide spoils. One reason is unfavorable storage conditions along production and supply chains, including suboptimal storage ...
Biotechnology
Jun 3, 2022
0
51
Food wastage in farm shops, agricultural cooperatives and farmers' stalls is between 1% and 2%, a much lower percentage than in supermarkets, where 5% to 10% of fruits and vegetables end up in the rubbish bin. This is the ...
Economics & Business
Jun 3, 2022
0
13
