Related topics: food

Retailers can gain from reducing food waste, study finds

Even as higher food prices make Americans think twice about what goes in the grocery cart, nearly 40% of food in the United States is wasted—mostly by shoppers who don't eat what they bought and by retailers who fail to ...

How soldier fly larvae could reduce food waste

They say an army marches on its stomach, but an army of soldier fly larvae mashes food waste into compost. New work in the International Journal of Environment and Waste Management could help in the fight to mitigate the ...

Research examines food sustainability in a university context

Every year, about a third of all food produced in the world—about 1.3 billion tons—is wasted in consumers' homes and retail businesses, according to the United Nations (UN). The food sector also accounts for around 30% ...

New 3D-printing ink could make cultured meat more cost-effective

Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to ...

Edible coating made from silk can extend shelf life of foods

The Silklab at Tufts University has pioneered the use of silk as a biological solution for many technological challenges. Just like the silk that goes into fine fabric, the silk used in the lab comes from the cocoons of silkworms, ...

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