As millions of tons a year of microplastic waste mounts in marine environments, Flinders University scientists warn the ramifications to wildlife, food webs and human health are still little understood.
Environment
Mar 7, 2023
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10
Artificial intelligence has made a giant leap into our rubbish bins thanks to new technology being deployed at the University of South Australia.
Environment
Feb 27, 2023
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3
Changes in peregrine falcon diets during COVID-19 lockdowns highlight the impact of human behavior on urban predators. The findings are from a new study published in the British Ecological Society journal, People and Nature.
Ecology
Feb 27, 2023
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10
A simple two-step process that could be scaled for use in the home kitchen has the potential to dramatically cut food waste, KAUST researchers have shown.
Cell & Microbiology
Feb 21, 2023
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16
Sri Lanka will ban single-use plastics, the government said Tuesday, in a move that follows a series of wild elephant and deer deaths from plastic poisoning.
Environment
Feb 14, 2023
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28
Does the digital sharing economy really reduce harm to the environment? In a recent study, researchers found that food sharing has significant environmental advantages, but that a substantial part of the benefits of online ...
Economics & Business
Feb 8, 2023
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11
Vermonters largely support laws on food scraps and single-use plastics, but some are confused about composting rules, and frustrated with the state's inability to compost biodegradable containers and tableware.
Environment
Feb 7, 2023
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28
Plastic waste can be used as a raw material for making high performance porous membranes. These could then be used in the chemical industry for the energy-efficient separation of complex chemical mixtures or to clean up waste ...
Polymers
Feb 6, 2023
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23
Even as higher food prices make Americans think twice about what goes in the grocery cart, nearly 40% of food in the United States is wasted—mostly by shoppers who don't eat what they bought and by retailers who fail to ...
Economics & Business
Feb 6, 2023
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16
From stir-frys to stroganoffs, the tasty fungus central to health-conscious cuisine may be cultivated in greener ways.
Agriculture
Feb 3, 2023
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12
