In his new book "Regenesis," journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He also gives examples of how agriculture can be improved to produce ...
Agriculture
Jun 23, 2022
0
14
Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic ...
Materials Science
Jun 20, 2022
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385
The world's governments will this year negotiate a series of targets in response to the global biodiversity crisis that has already led to a massive loss of the planet's wildlife. While none of the previous round of targets ...
Ecology
Jun 13, 2022
1
41
Food wastage in farm shops, agricultural cooperatives and farmers' stalls is between 1% and 2%, a much lower percentage than in supermarkets, where 5% to 10% of fruits and vegetables end up in the rubbish bin. This is the ...
Economics & Business
Jun 3, 2022
0
13
On the way from the place of production to the consumer's plate, about one third of all food worldwide spoils. One reason is unfavorable storage conditions along production and supply chains, including suboptimal storage ...
Biotechnology
Jun 3, 2022
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51
The "use-by" and "best-by" dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will ...
Agriculture
Jun 1, 2022
7
103
Rotting seaweed has plagued the Caribbean for more than 10 years—but our research shows how we could clean up beaches and emissions at the same time, by turning what's now rubbish into renewable electricity and fertilizer.
Biotechnology
May 31, 2022
0
32
Citrus peel and pulp is a growing waste problem in the food industry and in the home. However, there is potential to extract something useful from it. Work in the International Journal of Environment and Waste Management ...
Biotechnology
May 13, 2022
0
19
A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...
Environment
May 9, 2022
0
69
As consumers seek fewer preservatives in packaged food—while the environment needs less plastic waste—Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps ...
Biotechnology
Apr 13, 2022
0
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