Related topics: food

Old bread becomes new textiles

Is it possible to create textiles from old bread? Akram Zamani, senior lecturer in resource recycling at the University of Borås, wants to find out. And she has already come a long way.

Here's what supermarkets should do to help the planet

It was inspiring to read about the launch of Waitrose's trial in Oxford offering consumers a range of products free of packaging. Their system isn't revolutionary—smaller supermarkets have been doing the same thing for ...

Fighting food waste by finding ways to use the useless

Every Thursday and Sunday I walk my frozen banana peels and carrot tops to Columbia's farmers market. It's my small effort to combat food waste, which happens from production to retail to consumption. At the production ...

Can we turn sewage 'sludge' into something valuable?

Over the past few years I have become an academic expert in "sewage sludge" – the residual, semi-solid mix of excrement packed with microorganisms that is left behind within wastewater treatment plants. Every year the UK ...

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