The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to the latest Michigan State University (MSU) Food Literacy and Engagement Poll.
A researcher at Royal Holloway, University of London, has discovered a new species of spider in Indonesia.
Human errors caused by a lack of standardised procedures and insufficient training are the major drivers behind loss in food manufacturing, a new study has found.
In the future, wastewater treatment plants can have a broader function by being converted into biorefineries.
A microbiological detection device will help speed up the measurement of contamination in raw meat, thus minimising costs and food waste.
Previously unexploited organic waste can be converted into biofuel, with technology developed by researchers from the EU BIOGO project.
A new type of use-by label for milk bottles that decomposes as the liquid inside goes sour could appear on UK supermarket shelves later this year. Labels such as these, capable of telling consumers exactly when fresh produce ...
What do Australians love more than food? Wasting it. Here's how we can change.
As the EU aims to head towards a sustainable, low-carbon future, experts in bio-based industries at the forefront of this transition are turning food waste and waste-water sludge into bioplastics and converting decommissioned ...