Method to protect carp from the harmful effects of ammonia

Veterinarians from RUDN University have developed a way to increase the resistance of carp, the most common fish in fish farms, to the harmful effects of ammonia, which is found in almost all water bodies. The researchers ...

Keeping soft fruit 'fur-free' for longer

A new way of improving the shelf life of soft fruit like strawberries and raspberries is being pioneered by researchers at the University of Nottingham.Millions of tons of soft fruit go to waste each year through mold developing ...

Drug disposal can be tricky

Getting rid of a television, a gallon of kerosene or a set of tires in an environmentally friendly way can be done with relative ease in most states.

Tracking triclosan's field footprint

A study by U.S. Department of Agriculture (USDA) scientists and cooperators provides new details about how fertilizing soils with biosolids also introduces triclosan -- an antibacterial agent in soaps and other cleaning supplies ...

How safe is your sushi? Some bacteria can pose a risk

Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.

New method of cultivating human norovirus using zebrafish embryo

Food virologists from the National University of Singapore (NUS) have successfully propagated the human norovirus using zebrafish embryos, providing a valuable platform to assess the effectiveness of virus inactivation for ...

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