Chemists find a way to unboil eggs

UC Irvine and Australian chemists have figured out how to unboil egg whites – an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology ...

Research finds massive phosphorus buildup

The world's total human population has jumped to over 7.4 billion just this year. Feeding the human species takes a tremendous toll on our natural resources including water, soil and phosphorus—a chemical element in fertilizer ...

Streams stressed by pharmaceutical pollution

Pharmaceuticals commonly found in the environment are disrupting streams, with unknown impacts on aquatic life and water quality. So reports a new Ecological Applications paper, which highlights the ecological cost of pharmaceutical ...

Innovative system uses bamboo to treat wastewater

The quality of water is a worldwide concern. Now more than ever, competent and responsible management of water resources, and especially wastewater treatment, is needed to reduce the impact of human activities on the environment ...

Recycling of nutrients is the key to saving the Earth

Leakages of nutrients necessary for food production – especially nitrogen and phosphorus – cause severe eutrophication to the Earth's aquatic ecosystems and promote climate change. However, this threat also hides an opportunity. ...

A zap of cold plasma reduces harmful bacteria on raw chicken

A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...

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