Recycling of nutrients is the key to saving the Earth

Leakages of nutrients necessary for food production – especially nitrogen and phosphorus – cause severe eutrophication to the Earth's aquatic ecosystems and promote climate change. However, this threat also hides an opportunity. ...

Chemists find a way to unboil eggs

UC Irvine and Australian chemists have figured out how to unboil egg whites – an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology ...

Pharmaceuticals and the water-fish-osprey food web

Ospreys do not carry significant amounts of human pharmaceutical chemicals, despite widespread occurrence of these chemicals in water, a recent U.S. Geological Survey (USGS) and Baylor University study finds. These research ...

Manitoba stops zebra mussel invasion with fertilizer

Canadian conservation authorities on Tuesday celebrated a succesful test using liquid fertilizer to kill invasive Zebra mussels in a lakefront harbor in the western province of Manitoba.

Innovative system uses bamboo to treat wastewater

The quality of water is a worldwide concern. Now more than ever, competent and responsible management of water resources, and especially wastewater treatment, is needed to reduce the impact of human activities on the environment ...

New method makes milk safer and tastier

EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk safer, at the ...

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