Bread made from a new type of flour keeps you fuller for longer
Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found.
Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found.
Biotechnology
Feb 9, 2023
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27
Keeping food cold as it moves through the supply chain is crucial to fighting food insecurity, preventing food waste, and supporting agricultural livelihoods and economies throughout the developing world.
Environment
Jan 30, 2023
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14
Phosphorus use in the U.K. needs to be better managed and used in a much more sustainable way to reduce river pollution and increase resilience over rising fertilizer prices, say researchers.
Ecology
Dec 16, 2022
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4
Using smart technology to monitor the health, reproductivity, location, and environmental conditions of cattle can help with food safety and supply chain efficiency, but this monitoring adds energy cost to an already highly ...
Biotechnology
Dec 1, 2022
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55
The world is under growing pressure to find sustainable options to cut emissions or lessen the impacts of climate change.
Environment
Nov 29, 2022
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17
A new analysis reveals significant gaps in evidence related to the sustainability claims of new food technologies such as vertical farming, blockchain, food deliveries and plant-based alternatives to animal products.
Biotechnology
Nov 3, 2022
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566
We need to stop thinking of insects as creepy crawlies and focus on the huge benefits they bring to people and the natural environment, scientists say.
Ecology
Oct 26, 2022
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15
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
Biotechnology
Aug 16, 2022
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225
Experts at two Midlands universities are starting a new project to develop a photonic 'nose' to monitor crops for pest infestations and plant disease.
Ecology
Jul 27, 2022
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16
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Biotechnology
Jun 30, 2022
0
139