Mapping the world's food production footprint on climate and environment
By the time the food we eat gets to our tables, it has traveled a long way—from production, processing and distribution to all of us consumers.
By the time the food we eat gets to our tables, it has traveled a long way—from production, processing and distribution to all of us consumers.
Environment
Dec 15, 2022
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Getting a spacecraft to the moon or Mars is quite literally rocket science. While rocket science helps deliver the spacecraft to the moon, other areas of science are needed to sustain life and enable activities during trips ...
Space Exploration
Dec 12, 2022
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41
Commentators increasingly warn that the world is tightly bound in a "polycrisis," a tangled knot of crises spanning global systems. But if we have any hope of escaping it, we must think more carefully about what polycrisis ...
Environment
Dec 12, 2022
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7
Trays in hand, Polytechnique Montreal students line up at the cafeteria and through a fogged up buffet counter glass, check out dishes that now come with information about their carbon footprint.
Environment
Dec 8, 2022
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11
In search of new biomarkers for nutrition and health studies, a research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has identified and structurally characterized three ...
Biochemistry
Dec 7, 2022
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39
"No animals were harmed in the making of this burger."
Biotechnology
Nov 22, 2022
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15
The development of our nervous system in the womb and during the first years of life is a highly complicated process: Nerve cells proliferate by cell division, specialize, change their position in the tissue and interconnect ...
Biotechnology
Nov 15, 2022
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69
Researcher Jeremy Brice has published a new report examining financial investment in protein production in sub-Saharan Africa for TABLE.
Economics & Business
Nov 4, 2022
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15
A CABI-led study has proposed seven key steps which should be taken to strengthen Burundi's plant health system (PHS) and in doing so help improve the country's food security and ability to tap into valuable export markets.
Agriculture
Nov 3, 2022
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2
For years, scientists have seen enhanced photosynthesis as one of the only possible bright sides of increasing levels of atmospheric carbon dioxide (CO2)—since plants use carbon dioxide for photosynthesis, it is anticipated ...
Molecular & Computational biology
Nov 3, 2022
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413