Food-share apps seeking to help environment
Jack Convery pops into a London branch of Italian eatery Coco di Mama to grab a cut-price lunch ordered on his smartphone's food-sharing app Karma.
Jack Convery pops into a London branch of Italian eatery Coco di Mama to grab a cut-price lunch ordered on his smartphone's food-sharing app Karma.
Environment
Feb 9, 2020
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325
Bees are an important factor for our environment and our sustenance. Without insect pollination, many plant species—including various crops—cannot reproduce. "Bee mortality therefore affects food supply for human beings," ...
Plants & Animals
Feb 5, 2020
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273
The common murre is a self-sufficient, resilient bird.
Ecology
Jan 15, 2020
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377
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
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5529
India can sustainably enhance its food supply if its farmers plant less rice and more nutritious and environmentally-friendly crops, including finger millet, pearl millet, and sorghum, according to a new study from the Data ...
Environment
Dec 4, 2019
3
353
A long-term study of copperhead snakes in a forest near Meriden, Connecticut, revealed that five consecutive years of drought effectively ended the snakes' reproductive output.
Ecology
Oct 29, 2019
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883
Rice is the No. 1 staple food for the world's poorest and most undernourished people. More than half of the world's population eats rice every day. In sub-Saharan Africa, rice is the fastest-growing food source, providing ...
Plants & Animals
Oct 28, 2019
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28
Many people are trying to reduce their plastic use, but some tea manufacturers are moving in the opposite direction: replacing traditional paper teabags with plastic ones. Now, researchers reporting in ACS' Environmental ...
Environment
Sep 25, 2019
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5625
Numerous studies show that the legacy of hardship can be passed from one generation to the next. The good news is that resilience can cross generations too.
Molecular & Computational biology
Jul 8, 2019
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53
Wheat plants engineered to have fewer microscopic pores—called stomata—on their leaves are better able to survive drought conditions associated with climate breakdown, according to a new study.
Plants & Animals
Jun 24, 2019
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