Related topics: climate change

Stopping a soil-borne fungus using charcoal

They are a staple in billions of people's diet worldwide, but a soil-borne fungus is threatening the health of tomato plants. Scientists are using novel techniques to understand the relationship between the disease and the ...

Global marine populations slashed by half since 1970: WWF

Populations of marine mammals, birds, reptiles and fish have dropped by about half in the past four decades, with fish critical to human food suffering some of the greatest declines, WWF warned Wednesday.

Scientists bolster 'phage' weapons in food safety battle

In the war to keep food safe from bacteria, Cornell food scientists examine a class of weaponry called bacteriophages – an all-natural biological enemy for the nasty Listeria monocytogenes, which threatens meat, produce, ...

Has the green revolution really succeeded?

Over the past 50 years, human population has more than doubled, but cereal-crop production has grown even faster. Mechanization, synthetic fertilizers, new high-yield seeds and other advances in intensified agriculture have ...

Waiting to harvest after a rain enhances food safety

To protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their fields to harvest crops, according to new research published in the journal Applied and Environmental Microbiology.

Cattle ID system shows its muzzle

Maybe it sounds like a cow and bull story, but researchers in Egypt are developing a biometric identification system for cattle that could reduce food fraud and allow ranchers to control their stock more efficiently. The ...

Unforeseen dangers in a global food system

New York City Mayor Bill de Blasio's claim during a recent blizzard that food delivery bikes were not emergency vehicles caused a small disruption in the City's normally fast, abundant and inexpensive access to nearly any ...

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