Supermarket shelves stripped bare? History can teach us to 'make do' with food
Recent COVID-19 induced panic buying has raised concerns about food security for many Australians.
Recent COVID-19 induced panic buying has raised concerns about food security for many Australians.
Social Sciences
Apr 16, 2020
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If you didn't know what a supply chain was a month ago, you do now. We are feeling them palpably, through strikes of essential workers, surgical mask shortages, and bleak shelves in the paper-products aisle. Anna Nagurney, ...
Social Sciences
Apr 14, 2020
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More than 230 million people in China faced mobility restrictions during the height of the COVID-19 pandemic amid the largest quarantine in human history.
Social Sciences
Apr 10, 2020
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As the UK engages in another week of "lockdown," and as a way of understanding and mitigating some of the effects of COVID-19, commentators are increasingly focused on what the unintended consequences of this change in social ...
Social Sciences
Apr 7, 2020
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The heads of three global agencies warned Wednesday of a potential worldwide food shortage if authorities fail to manage the ongoing coronavirus crisis properly.
Environment
Apr 1, 2020
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35
A team of scientists at Cardiff University has, for the first time, developed a way of predicting the size of plastics different animals are likely to ingest.
Environment
Mar 27, 2020
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There's now £1 billion more food in people's houses than three weeks ago. This consumer stockpiling has led to unavailability of products for others, and there's a real danger that if this food isn't eaten, we will see ...
Environment
Mar 27, 2020
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Food security is no laughing matter at the best of times, but I gasped when I first read the Department for Environment, Food and Rural Affairs' (Defra) annual food civil contingencies infrastructure report in 2018. It is ...
Economics & Business
Mar 23, 2020
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Toilet paper shortages, profiteering from hand sanitizer and empty shelves in grocery stores.
Economics & Business
Mar 17, 2020
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Researchers from Cornell University, the Mars Global Food Safety Center in Beijing, and the University of Georgia have developed a method for completing whole-genome sequencing to determine salmonella serotypes in just two ...
Cell & Microbiology
Mar 5, 2020
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