Polyfluoroalkyl and perfluoroalkyl substances, or PFAS, are a class of man-made chemicals that break down slowly in the environment, can accumulate in the human body and have been linked to all manner of negative health effects ...
Environment
Oct 21, 2021
0
5
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that ...
Agriculture
Sep 29, 2021
1
87
A team led by the Department of Energy's Oak Ridge National Laboratory and the University of Michigan have discovered that certain bacteria can steal an essential compound from other microbes to break down methane and toxic ...
Biochemistry
Sep 27, 2021
0
66
In many North American lakes, a tiny clawed creature has become a big bully. The invasive rusty crayfish roams lakebeds, snapping up snails, bivalves, and water plants, cutting off food supplies for native crayfish and other ...
Plants & Animals
Sep 27, 2021
0
49
Cloudy liquid bubbling in glass tubes is key to a US startup's hopes of remaking the pet food industry by growing nutritional meals in a lab.
Other
Sep 15, 2021
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9
A new study in Nature Food calls attention to the need for better systems to track forced labor in food supply chains. The study—a methodological advance—reports on the development of a new scoring system that identifies ...
Social Sciences
Aug 23, 2021
1
12
From flash floods to forest fires, drought to "sea snot", Turkey is bearing the brunt of increasingly frequent disasters blamed on climate change, putting pressure on President Recep Tayyip Erdogan to act.
Environment
Aug 10, 2021
0
47
More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. ...
Environment
Jul 22, 2021
2
195
Placing rodent traps and bait stations based on rat and mouse behavior could protect the food supply more effectively than the current standard of placing them set distances apart, according to new research from Cornell University.
Plants & Animals
Jul 8, 2021
0
3
Diversification in the sourcing of food into cities can go a long way to tempering "food shock"—a sudden drop in food supply due to unforeseen events, according to a team of researchers from Penn State and Northern Arizona ...
Economics & Business
Jul 7, 2021
1
9
