Reduce food waste to save money

With the COVID-19 pandemic causing disruptions in the food supply chain, it's more important than ever to reduce food waste, says a University of Missouri Extension food safety specialist.

How COVID-19 affects farmers and the food supply chain

Empty shelves lining supermarkets, farmers dumping milk and abandoning fields of crops, restaurants laying off staff—the American food landscape has changed dramatically in just a month, thanks to stay-at-home advisories ...

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