Welcome to this special report on the food industry, the fourth installment in our series on where the global economy is heading in 2023. It follows recent articles on inflation, energy and the cost of living.
Economics & Business
Jan 9, 2023
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28
The supply chain that brings meat to market worldwide is highly complex and usually very efficient. But when disruptions in one part of the world can result in transportation delays an ocean and a continent away, meat spoilage ...
Analytical Chemistry
Dec 6, 2022
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38
The House on Wednesday approved and sent to the Senate a measure aimed at preventing a national rail strike from crippling the U.S. economy during the holiday season.
Economics & Business
Dec 1, 2022
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1
Scientists have converted native starches such as wheat, corn and cassava to dietary fiber that can be added to food to make it healthier without changing its texture, color or taste.
Biotechnology
Nov 23, 2022
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11
Following a record-breaking drought over the summer, China is on the brink of a water catastrophe that could have devastating consequences for global food security, energy markets and supply chains, according to a report ...
Environment
Nov 17, 2022
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47
Every day food is thrown away and squandered by the lorry-load. EU researchers are developing ways to cut waste—of both food and its packaging.
Biotechnology
Oct 11, 2022
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7
Innovations that make the food supply chain more "responsible"—eco-friendly, good for public health, fairer to farmers—will come faster if the contexts that set the stage for them are better understood, according to a ...
Social Sciences
Sep 2, 2022
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4
Farmers are adopting precision agriculture, using data collected by GPS, satellite imagery, internet-connected sensors and other technologies to farm more efficiently. While these practices could help increase crop yields ...
Biotechnology
Aug 9, 2022
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45
Global supply issues related to the pandemic and war in Ukraine have highlighted yet another global vulnerability: food availability.
Economics & Business
Jun 27, 2022
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76
A recent report by Oxfam International has found that 62 new "food billionaires" were created during the pandemic. The report, released ahead of this year's World Economic Forum in Davos, Switzerland, highlights the record ...
Economics & Business
Jun 14, 2022
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15
