Microalgae offer a highly promising alternative to petroleum products without competing for resources used in the food industry. They have now been used for the first time to make asphalt. Researchers have recently proved ...
Materials Science
Apr 21, 2015
0
56
Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.
Other
May 21, 2013
7
0
The presence of pollen from GM maize in honey, even in minuscule quantities, renders farm produce commercially void in the European Union, the bloc's top court said Tuesday.
Biotechnology
Sep 6, 2011
0
0
Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, ...
Other
May 8, 2013
0
2
Even the merest of microbes must be able to talk, to be able to interact with its environment and with others to not just survive, but to thrive. This cellular chatter comes in the form of signaling molecules and exchanged ...
Biochemistry
May 10, 2011
0
0
Looking for food that could be harvested by astronauts far from Earth, researchers focused on spirulina, which has been harvested for food in South America and Africa for centuries. ESA astronaut Samantha Cristoforetti ate ...
Space Exploration
Sep 14, 2016
0
11
It may look like an over-grown slug, but scientists at Newcastle University believe the sea cucumber could play a vital role in the fight to save our seas - and become an unusual addition to British gourmet food.
Ecology
Feb 3, 2011
1
0
Many products, including food supplements, cosmetics and biodiesel, are made from substances derived from microalgae. A fully automated pilot plant operated by Fraunhofer in Leuna is capable of producing microalgae on pilot ...
Biotechnology
Jun 18, 2015
1
14
Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to survive conventional ...
Biotechnology
Jul 6, 2011
0
0
Norovirus is the most common cause of gastroenteritis worldwide; it causes tens hundreds of thousands of deaths each year and is particularly risky for children under 3 years old. If someone gets norovirus in a setting like ...
Biochemistry
Jul 26, 2018
0
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