Study show what makes plant cell walls compress and stretch

New findings about the building blocks of plant fibers open the door to advances in material engineering as well as food and agriculture, a Swedish-Australian research collaboration reported. The findings, published today ...

Team creates potential food source from non-food plants

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

UC team pursues hot idea: Solar-powered cold food storage

Spoilage of harvests on their way to market contributes to food shortages in India. A UC-industry partnership has produced an innovative solar chiller container and distribution plan to change that.

The grass is always greener

(PhysOrg.com) -- Recent study of grasslands shows that species variety more important to ecosystem services than previously thought.

page 2 from 4