Fish aren't impacted by borders, and neither are the subsidized fishing fleets that follow them.
Ecology
May 1, 2023
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6
An ominous shadow in the turquoise Caribbean waters off Venezuela comes from a deadly intruder—a soft coral that experts say has caused one of the most destructive habitat invasions on record anywhere.
Ecology
Apr 27, 2023
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37
If you've stayed at a brand-name hotel or eaten at a fast food restaurant recently, it's more likely than not that you've supported a franchised company. Franchising is a distribution strategy where a larger company, the ...
Economics & Business
Mar 29, 2023
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0
On February 24, 2022, the Russian invasion of Ukraine escalated a dramatic conflict, with devastating effects both in human costs on the ground and international impact. Beyond the immediate reaction of world stock markets, ...
Economics & Business
Feb 24, 2023
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36
Decades of overfishing, together with nutrient pollution, rapid increase in hypoxia, ocean warming and acidification have put fish and harbor porpoise (Phocoena phocoena) in the western Baltic Sea at risk of collapse.
Plants & Animals
Oct 14, 2022
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19
Global fish catches are fluctuating near the highest levels ever reported, while the fraction of fish stocks that are sustainable has never been lower. Nevertheless, governments spent US$22 billion of public money on harmful ...
Plants & Animals
Jul 13, 2021
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13
Businesses with strong environmental and social credentials are more resilient in times of economic crisis, according to research into the COVID-19 stock market crash.
Economics & Business
May 21, 2020
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2
On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...
Environment
Oct 17, 2018
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15
It is only six centimetres long, but it plays a major role in the Antarctic ecosystem: the small crustacean Euphausia superba (Antarctic krill). It's one of the world's most abundant species and the central diet of a number ...
Ecology
Jun 6, 2017
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3
Food safety is top-of-mind among many consumers and producers of food. It is also a continuum, because the more a food firm spends on effective technologies and protocols to ensure safe food, the greater chance the foods ...
Economics & Business
Mar 18, 2015
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