For years, scientists have seen enhanced photosynthesis as one of the only possible bright sides of increasing levels of atmospheric carbon dioxide (CO2)—since plants use carbon dioxide for photosynthesis, it is anticipated ...
Molecular & Computational biology
Nov 3, 2022
0
413
Social, economic and political barriers are preventing millions of people from benefiting from the world's fastest-growing food-producing sector, a new study has revealed.
Economics & Business
Oct 18, 2022
0
9
An enzyme called Fic, whose biochemical role was discovered at UT Southwestern more than a dozen years ago, appears to play a crucial part in guiding the cellular response to stress, a new study suggests. The findings, published ...
Cell & Microbiology
Oct 3, 2022
0
69
Water fleas, or Daphnia, could provide an important 'early warning system' for chemical pollution in our lakes and rivers.
Ecology
Sep 28, 2022
0
76
Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.
Biochemistry
Sep 20, 2022
0
133
Researchers of a recent paper published by Nature Food suggest a method which they claim will allow decision-makers to make more timely and informed decisions on policies and programs oriented towards the fight against hunger.
Economics & Business
Sep 19, 2022
0
60
Greenland's rapidly melting ice sheet will eventually raise global sea level by at least 10.6 inches (27 centimeters)—more than twice as much as previously forecast—according to a study published Monday.
Earth Sciences
Aug 29, 2022
16
329
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
Biotechnology
Aug 16, 2022
0
225
Coral larvae reared with food have more energy to transform into settled polyps and successfully establish themselves as young corals, a Southern Cross University Ph.D. researcher has found.
Plants & Animals
Aug 8, 2022
0
232
The disruptions in global trading markets resulting from the war in Ukraine, among other causes, have focused public attention on the issue of securing a sufficient supply of high-quality foods for the global population. ...
Biotechnology
Aug 4, 2022
0
64
