Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and ...
Biotechnology
Jun 28, 2022
1
45
The "use-by" and "best-by" dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will ...
Agriculture
Jun 1, 2022
7
103
Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean diet. Adulteration and commercial fraud cases occur when it comes to the origin and varieties of a product with such an ...
Molecular & Computational biology
May 20, 2022
0
5
Nature conceals a phenomenal number of molecules as varied as they are imperceptible. The plant kingdom is particularly chemically complex.
Other
May 10, 2022
0
12
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
A new study from the University of Sussex Business School reveals the technologies and academic disciplines that are being overlooked by research funders in the global fight against climate change.
Environment
May 3, 2022
2
6
Annual crops are the farmer's bread and butter, the crops they rely on most, but at least one type of perennial grain is proving much more beneficial to the environment.
Plants & Animals
Apr 21, 2022
0
19
Non-native bullfrogs and sunfish species, introduced for consumer and sport purposes, are known to alter ecosystems and hinder native amphibians and fish in the Pacific Northwest highlands. But scant research exists about ...
Evolution
Apr 21, 2022
0
5
As consumers seek fewer preservatives in packaged food—while the environment needs less plastic waste—Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps ...
Biotechnology
Apr 13, 2022
0
8
Conserving marine biodiversity, avoiding species extinction and maintaining food security from wild capture fisheries can all be achieved simultaneously if a global, non-regionalized approach to marine spatial management ...
Ecology
Mar 25, 2022
0
27
