Engineering a coating for disease-free produce

Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce.

Making faba beans a better source of protein

Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...

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