Red wine, fruit compound could help block fat cell formation

(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to ...

Decoding the molecular machine behind E. coli and cholera

Scientists from Queen Mary, University of London have discovered the workings behind some of the bacteria that kill hundreds of thousands every year, possibly paving the way for new antibiotics that could treat infections ...

The heart of the plant

Food prices are soaring at the same time as the Earth's population is nearing 9 billion. As a result the need for increased crop yields is extremely important. New research led by Carnegie's Wolf Frommer into the system by ...

E. coli, salmonella may lurk in unwashable places in produce

(PhysOrg.com) -- Sanitizing the outside of produce may not be enough to remove harmful food pathogens, according to a Purdue University study that demonstrated that Salmonella and E. coli can live inside plant tissues.

Chimpanzees are spontaneously generous after all

Researchers at the Yerkes National Primate Research Center have shown chimpanzees have a significant bias for prosocial behavior. This, the study authors report, is in contrast to previous studies that positioned chimpanzees ...

Portable device detects anthrax in under an hour

A portable device can detect the presence of the anthrax bacterium in about one hour from a sample containing as few as 40 microscopic spores, report Cornell and University of Albany researchers who invented it. The device ...

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