The beneficial compounds in green tea powders aren't as stable as once thought, according to a Purdue University study that will give industry guidelines on how to better store those powders.
Other
May 18, 2011
0
1
A new study from the University of Sussex Business School reveals the technologies and academic disciplines that are being overlooked by research funders in the global fight against climate change.
Environment
May 3, 2022
2
6
Switching from a restricted diet to eating as much as you like could be beneficial for reproduction in later life, according to new research from the University of East Anglia.
Molecular & Computational biology
Nov 23, 2021
0
72
University of Illinois researchers report this week that new research shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function ...
Biochemistry
Apr 23, 2012
0
0
If you've ever seen a seagull snatch a pasty or felt their beady eyes on your sandwich in the park, you'd be right to suspect they know exactly when to strike to increase their chances of getting a human snack.
Plants & Animals
Nov 10, 2020
0
8
(Phys.org) —Crops aren't just for food, fiber and fuel. Researchers at the University of Florida are making new industrial applications possible for them as well.
Biochemistry
Apr 4, 2013
0
3
Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce.
Nanomaterials
Feb 13, 2024
0
3
Do plant scientists hold the key to saving vulnerable populations in a changing climate? How should plant researchers prepare to deploy their knowledge to maintain food security in the future—as well as to promote renewable ...
Plants & Animals
Jul 19, 2019
0
11
The majority of consumers that eat or buy organic products do not want synthetic antimicrobials or antioxidants added to their foods and prefer a "clean label". A study in the Journal of Food Science published by the Institute ...
Other
Dec 13, 2013
0
0
UMass Lowell's Nicolai Konow wants to bridge the gap between research on food processing and nutrient absorption. "There is a divide between biomechanists, who study chewing and food transport, and physiologists, who examine ...
Plants & Animals
Oct 26, 2023
0
1
