A new study published in CABI Reviews suggests that the impact of climate change on animals will be "multi-faceted" with "cascading effects" across five welfare domains, including nutrition, environment, behavior, physical ...
Plants & Animals
Jul 20, 2023
0
31
While trying to figure out what makes certain beverages cloudy, Cornell researchers made the startling discovery that certain chemicals in green tea -- and perhaps red wine -- react with saliva in ways that can alter how ...
Biochemistry
Dec 14, 2010
0
0
Short growing seasons limited the possible size of hunter-gatherer societies by forcing people to rely on meat, according to a recent study by a team of international reseachers including McGill University professor Eric ...
Evolution
Nov 8, 2021
0
249
The ocean the Titanic sailed through just over 100 years ago was very different from the one we swim in today. Global warming is increasing ocean temperatures and harming marine food webs. Nitrogen run-off from fertilizers ...
Earth Sciences
Jun 14, 2013
6
0
"Increased demand for food, driven by population growth and dietary change, along with the degradation of natural resources and climate change, render the challenge of achieving food security for all substantial."
Environment
Nov 3, 2015
0
110
Larry Reynolds, University Distinguished Professor of animal sciences, and colleagues from around the country, recently published "Importance of Animals in Agricultural Sustainability and Food Security" in the Journal of ...
Environment
May 21, 2015
0
14
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients ...
Other
Apr 5, 2012
0
0
Essential microbiological interactions that keep our oceans stable have been fully revealed for the first time, by researchers at the University of Warwick.
Earth Sciences
Jul 5, 2017
0
489
Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of Cataluna (UPC) ...
Biochemistry
Apr 14, 2010
1
0
An additive may help curb a chemical reaction that causes wine to look, smell and taste funky, according to food scientists.
Biochemistry
Nov 21, 2013
1
0
