Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...
Other
Aug 9, 2021
0
74
A team of researchers from the Max Planck Institute of Molecular Plant Physiology, the University of Naples Federico II, the Weizmann Institute of Science and the Porter School of the Environment and Earth Sciences has found ...
As the saying goes, an apple a day keeps the doctor away. But what's the key to growing a quality apple?
Agriculture
Jun 21, 2021
0
4
Climate change, rising populations, and shrinking farmlands are all threatening global food security. As the future of food hangs in the balance, innovative research and the development of sustainable urban food solutions ...
Molecular & Computational biology
Jun 18, 2021
0
1
While crop yield has achieved a substantial boost from nanotechnology in recent years, alarms over the health risks posed by nanoparticles within fresh produce and grains have also increased. In particular, nanoparticles ...
Bio & Medicine
Jun 16, 2021
0
36
Our ability to confront global crises, from pandemics to climate change, depends on how we interact and share information.
Social Sciences
Jun 14, 2021
0
12
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow's milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors influences the concentration of ...
Ecology
Jun 9, 2021
0
8
As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
Other
Jun 4, 2021
1
25
The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery," according to new research that has analyzed thousands of cereal grains and soils as part of a project to tackle hidden hunger ...
Plants & Animals
May 19, 2021
0
62
While examining the prevalence of listeria in agricultural soil throughout the U.S., Cornell University food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.
Cell & Microbiology
May 18, 2021
0
190
