Climate change is disrupting the rhythms of spring growing and river flooding across Europe, which could pose new problems for biodiversity and food security in floodplains, scientists say.
Environment
Oct 25, 2019
6
144
People tend to pay more attention to how much food they are eating than to how rich their diet is in essential micronutrients like iron. However, if we do not get enough iron, we can become anemic, which leaves us sluggish ...
Evolution
Oct 24, 2019
0
9
Engineering biology is already transforming technology and science, and a consortium of researchers across many disciplines in the international Genome Project-write is calling for more discussion among scientists, policy ...
Biotechnology
Oct 18, 2019
0
206
Many low-income countries have turned to mass food fortification programs to address nutrient deficiencies in their populations. But many of these programs lack the resources needed to determine if the appropriate amount ...
Analytical Chemistry
Oct 16, 2019
0
7
Many people are trying to reduce their plastic use, but some tea manufacturers are moving in the opposite direction: replacing traditional paper teabags with plastic ones. Now, researchers reporting in ACS' Environmental ...
Environment
Sep 25, 2019
2
5625
Feeding the world's growing population is one of the great challenges of the 21st century. This challenge is particularly pressing in China, which has 22% of the world's population but only 7% of the global cropland. Synthetic ...
Environment
Sep 5, 2019
0
13
In an orange grove outside Exeter, California, workers climb aluminum ladders to pick fruit with expert speed. California produces 80 percent of the nation's fresh oranges, tangerines and lemons, most of it in small Central ...
Plants & Animals
Aug 28, 2019
1
51
The South Australian government recently announced its intention to lift the long-standing statewide moratorium on genetically modified (GM) crops, following a statutory six-week consultation period.
Plants & Animals
Aug 23, 2019
50
11
Given the choice between ice cream and vegetables, for many people it'll be the ice cream. But sometimes it depends on the situation. If you'd eaten ice cream every day for a week, you might prefer the salad. Human preferences ...
Plants & Animals
Aug 13, 2019
0
10
A research team—led by a University of Stirling expert—will set off on a scientific cruise to the Arctic Ocean this weekend in a bid to understand the behaviour of tiny organisms that are key to the food chain.
Environment
Aug 2, 2019
0
10
