Globally, dairy producers face increasing challenges regarding sustainability, including declining numbers of workers in the agricultural sector, while continuing to meet increasing demand for nutritious and affordable food. ...
Agriculture
Jul 25, 2022
0
18
Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food ...
Analytical Chemistry
Jul 20, 2022
0
28
The good news is pygmy blue whales appear to be thriving in the Indian Ocean. The not-so-good news is that climate change may be threatening their food sources.
Plants & Animals
Jul 7, 2022
0
121
Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and ...
Biotechnology
Jun 28, 2022
1
45
Ethyl carbamate (EC) is a hazardous substance naturally produced during the fermentation of food and beverages. It has been categorized as probably carcinogenic to humans (Group 2A) by the World Health Organization's International ...
Biochemistry
Jun 16, 2022
0
18
The "use-by" and "best-by" dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will ...
Agriculture
Jun 1, 2022
7
103
Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean diet. Adulteration and commercial fraud cases occur when it comes to the origin and varieties of a product with such an ...
Molecular & Computational biology
May 20, 2022
0
5
Nature conceals a phenomenal number of molecules as varied as they are imperceptible. The plant kingdom is particularly chemically complex.
Other
May 10, 2022
0
12
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
A new study from the University of Sussex Business School reveals the technologies and academic disciplines that are being overlooked by research funders in the global fight against climate change.
Environment
May 3, 2022
2
6
