Fresh meats such as chicken and beef are staples of many Americans' diets, but demand may take a hit after these products are recalled, according to new Penn State research.
Economics & Business
Feb 10, 2023
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1
For much of the nation's food supply, removing unsafe products off of store shelves can take up to 10 months, according to news reports—even when people are getting sick.
Economics & Business
May 17, 2021
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11
"This is a $10 billion market and everyone knows it." Those are the words of Chris Hartshorn, CEO of a new MIT spinout—Xibus Systems—that is aiming to make a splash in the food industry with their new food safety sensor.
Analytical Chemistry
Apr 10, 2019
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7
In an outbreak that has now run for more than 28 months, at least 279 people across 41 states have fallen ill with multidrug-resistant Salmonella infections linked to raw turkey products. Federal investigators are still trying ...
Economics & Business
Apr 5, 2019
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20
In the U.S., more than 100 food recalls were issued in 2017 because of contamination from harmful bacteria such as Listeria, Salmonella or E. coli. A new sensor design could one day make it easier to detect pathogens in ...
Nanomaterials
Dec 4, 2018
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216
Pet food recalls have made headlines in recent weeks, as the U.S. Food and Drug Administration has announced that eight brands of cat, dog and rabbit food have been pulled from store shelves since the start of 2017. These ...
Plants & Animals
Mar 2, 2017
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9
Food safety is top-of-mind among many consumers and producers of food. It is also a continuum, because the more a food firm spends on effective technologies and protocols to ensure safe food, the greater chance the foods ...
Economics & Business
Mar 18, 2015
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Gatorade drinkers wondering about the calcium pantothenate in their favorite sports drink won't have to guess much longer.
Software
Nov 29, 2011
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Supermarkets across the country cleared the shelves of more than 2,600 items recalled after salmonella contamination was found in some products made by the Peanut Corp. of America.
Hi Tech & Innovation
Mar 11, 2009
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