Food mechanics recipe to serve up healthy food that lasts
QUT researchers are working to design faster, cheaper, and better ways to store food.
Materials Science
Sep 14, 2020
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Page 34 - News tagged with food product
Researchers discover plants are enormous water users
(Phys.org) —A new study published today in Nature by researchers at the University of New Mexico indicates the immense amount of fresh water used by plants and its movement during their life cycle has significant implications ...
Environment
Apr 4, 2013
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The EPA is dunking giant 'pool skimmers' in Philly river to suck out trash—and find plastic waste
A black canister with yellow filter inside—resembling a cross between a trash can and big pool skimmer—was dunked in the Schuylkill River at Bartram's Garden park in Philadelphia and emptied daily from May to June to ...
Earth Sciences
Jun 9, 2022
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Deforestation is messing with our weather and our food
Today, the National Socio-Environmental Synthesis Center (SESYNC) at the University of Maryland published new research in Nature Communications providing insight into how large-scale deforestation could impact global food ...
Environment
Apr 1, 2015
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Report evaluates food diversity in 10 Mediterranean countries
The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ...
Ecology
May 18, 2022
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Quantifying phosphorus needs of smallholder farms in tropical regions
Smallholder farms in tropical regions can double their crop production by 2030 compared to 2015, finds a study to which José Mogollón (Institute of Environmental Sciences) contributed. But to achieve this, the farmers must ...
Agriculture
Nov 26, 2021
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Spatial database on rice for research and policy questions on food security
Rice is an important food source for a majority of the world population. Worldwide, on average around 60 kilograms of rice is consumed per year per person. Researchers from all over the world, including from the ITC Faculty ...
Biotechnology
Jun 16, 2017
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Most meat eaters support veganism as 'ethical' and good for the environment
A recently published study that looked at public opinion on plant-based diets has found widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat eaters, but finds that the barriers ...
Environment
Jan 8, 2020
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Study on coumarin in cinnamon and cinnamon-based products
Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, ...
Other
May 8, 2013
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Focus on food would help solve climate change, says study
A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are ...
Environment
Feb 19, 2020
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