It's the sense of connectedness with the community and the desire to help the local economy that is motivating people to buy locally grown and made products, more so than environmental or health concerns, a major QUT study ...
Economics & Business
Jun 30, 2014
0
0
Almost 1 in every 4 people on Earth are now stricken by drought, and it's just the start of things to come, according to the latest UN report released as the COP28 climate summit gets underway in Dubai.
Earth Sciences
Dec 8, 2023
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152
Animal agriculture is responsible for considerable environmental burden, and a key contributor to climate change. Meat alternatives are increasingly understood as potential solutions to decreasing this burden by enabling ...
Agriculture
Nov 28, 2023
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39
Widely accepted myths that urbanization negatively impacts food and land use biodiversity are incorrect, according to a team of researchers who developed a framework for evaluating this intersection. Their results could also ...
Ecology
Nov 19, 2021
0
72
Ethanol can help plants survive in times of drought says a new study conducted at the RIKEN Center for Sustainable Resource Science in Japan. Led by Motoaki Seki, researchers show that adding ethanol to soil allows plants, ...
Molecular & Computational biology
Aug 25, 2022
0
128
Plant-based eating and veganism have been around for decades, but more people are choosing plant-based diets than ever before. Plant-based eating means eating more fruits, vegetables, nuts, grains and beans while eating less ...
Social Sciences
Aug 17, 2023
0
8
Scientists at the John Innes Centre are developing a new line of fast-growing sprouting broccoli that goes from seed to harvest in 8-10 weeks. It has the potential to deliver two full crops a season in-field or it can be ...
Biotechnology
Feb 21, 2017
0
76
Public plant breeding programs are declining across the United States.
Ecology
Aug 7, 2020
0
54
As strategies for energy security, investment opportunities and energy policies prompt ever-growing production and consumption of biofuels like bioethanol and biodiesel, land and water that could otherwise be used for food ...
Environment
Mar 3, 2016
0
8
Demand for food is set to rise substantially in the coming decades, which raises a question: How well can the ocean fill the gap between current supply and future need?
Environment
Aug 19, 2020
1
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