Heat and drought are the utmost limiting abiotic factors that pose a major threat to food security and agricultural production, and are exacerbated by "extreme and rapid" climate change, according to a new paper in CABI Reviews.
Agriculture
Jan 12, 2023
0
31
Previously unexploited organic waste can be converted into biofuel, with technology developed by researchers from the EU BIOGO project.
Energy & Green Tech
Nov 29, 2018
1
12
More than a century has passed since the last scientific analyses of the famed "Lincoln County [Tennessee] process" was published, but the secrets of the famous Tennessee whiskey flavor are starting to unravel at the University ...
Analytical Chemistry
Sep 4, 2020
0
39
Researchers at the University of Birmingham have revealed how plants 'hedge their bets' by getting their seeds to germinate at different times. Their work identifies routes to reduce variability in agriculture and produce ...
Biotechnology
Apr 11, 2018
0
107
A new study compares the effects of expansion vs. intensification of cropland use on global agricultural markets and biodiversity, and finds that the expansion strategy poses a particularly serious threat to biodiversity ...
Environment
Jun 28, 2019
0
3
Recently the American publication Mother Jones published an article on the dangers of food laced with tiny metal oxide particles. The article, however, is laced with errors and misinformation.
Bio & Medicine
Jun 4, 2014
3
0
The global food system is impacted by the war in Ukraine, adding to the direct humanitarian and security crisis caused by the Russian aggression. Ukraine and Russia are major producers of grains and fertilizers, yet their ...
Economics & Business
Mar 18, 2022
2
42
Something peculiar is happening in the azure waters off the rocky cliffs of Ischia, Italy. There, streams of gas-filled volcanic bubbles rising up to the surface are radically changing life around them by making seawater ...
Earth Sciences
Dec 11, 2018
1
223
From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
0
14
"Food production must double by 2050 to feed the world's growing population." This truism has been repeated so often in recent years that it has become widely accepted among academics, policymakers and farmers, but now researchers ...
Environment
Feb 22, 2017
14
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