Up to 25 percent of global food production is lost annually due to insects, primarily beetles. For the past 500 million years, beetles have successfully spread and adapted to life around the globe and now account for one ...
Plants & Animals
Apr 19, 2021
1
98
Agricultural producers deal firsthand with changing weather conditions, and extreme events such as drought or flooding can impact their productivity and profit. Climate change models project such events will occur more often ...
Economics & Business
Apr 15, 2021
0
6
Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other. A broader perspective can help identify ...
Social Sciences
Apr 14, 2021
0
9
New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies.
Environment
Apr 8, 2021
5
11
The severity of crop losses driven by heat waves and drought have tripled in the last fifty years in Europe, according to a study that highlights the vulnerability of food systems to climate change.
Environment
Apr 1, 2021
8
1002
Climate labels informing us of a meat product's carbon footprint cause many people to opt for climate-friendlier alternatives. This applies to people who are curious about a product's carbon footprint, as well as to those ...
Environment
Mar 29, 2021
0
8
While urban agriculture can play a role in supporting food supply chains for many major American cities—contributing to food diversity, sustainability and localizing food systems—it is unrealistic to expect rooftop gardens, ...
Environment
Mar 25, 2021
1
106
Some of the most popular meat dishes worldwide revolve around the Swedish meatball. In 2015, for example, IKEA alone sold 2.9 million Swedish-style meatballs every single day. To many they are versatile and delicious, but ...
Environment
Mar 24, 2021
14
87
The increasing frequency and severity of natural disasters ranging from massive fires to locust invasions is putting food production systems at risk, the UN warned Thursday.
Environment
Mar 18, 2021
2
29
Every year, the food industry generates substantial amounts of side streams, such as cereal brans. Instead of using them for food, they are primarily utilized as feed or in energy production.
Plants & Animals
Mar 10, 2021
0
3
