In a collaboration between RIPE researchers and cowpea breeders from Ahmadu Bello University and the International Institute of Tropical Agriculture, the width of cowpea leaves was found to correlate with above-ground biomass ...
Plants & Animals
Mar 21, 2022
0
14
The global food system is impacted by the war in Ukraine, adding to the direct humanitarian and security crisis caused by the Russian aggression. Ukraine and Russia are major producers of grains and fertilizers, yet their ...
Economics & Business
Mar 18, 2022
2
42
Current policies for guaranteeing food security emphasize the importance of farmland, but forests play critical roles as well. Forested areas can help communities that rely on wild foods to diversify their diets and meet ...
Ecology
Mar 16, 2022
0
74
Deforestation for agribusiness expansion in Brazil, in conjunction with climate change, has worsened the already severe drought suffered in the last decade by the transition zone between the eastern Amazon and the Cerrado, ...
Environment
Mar 7, 2022
0
38
Human-induced climate change is causing dangerous and widespread disruption in nature, affecting the lives of billions of people around the world, according to the latest state of the climate report by the Intergovernmental ...
Environment
Mar 3, 2022
0
20
Genetic material from E. coli bacteria in farm animals could be contributing to the evolution of deadly pandemic strains of E. coli in humans, new research shows.
Evolution
Mar 1, 2022
0
76
Governments have delayed action on climate change for too long, and incremental changes in energy and food production will no longer be enough to create a climate-resilient future, a new analysis from scientists around the ...
Environment
Feb 28, 2022
0
5
A team from the University of Illinois has revamped the popular crop growth simulation software BioCro, making it a more user-friendly and efficient way to predict crop yield. The updated version, BioCro II, allows modelers ...
Agriculture
Feb 28, 2022
0
2
A study by researchers from CIRAD, IRD and the Tunisian National Institute of Nutrition and Food Technology (INNTA) revealed systematic positive correlations positives between the diversity of farm products and that of the ...
Agriculture
Feb 24, 2022
0
2
It is predicted that global average temperatures will have risen by between 0.9 and 2.0 ºC around the middle of this century, according to the IPCC's intermediate emission scenario RCP4.5. As a result, many species, especially ...
Ecology
Feb 23, 2022
1
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