African crops provide a nutrient-dense, gluten-free solution

The world is producing more food than ever before, yet millions of Africans still lack proper nutrition. Focusing on the potential of African crops to help combat malnutrition on the African continent, the EU-funded InnoFoodAfrica ...

Envisioning net-zero food systems

A new assessment of over 60 scenarios based on current low-emission practices shows that realizing net-zero food systems will require widescale adoption of new technologies in the next two decades and changes in meat and ...

Dutch city to ban meat ads in world first claim

The Dutch city of Haarlem is set to become the first in the world to ban advertisements for most meat because of its impact on climate change, officials said Wednesday.

Researchers report faster screening of photoprotection in crops

Plants spend all day creating food from sunlight using photosynthesis—a 100+ step process that researchers have been working to improve its efficiency in crops to ultimately deliver more yield. When crop leaves are in full ...

Awareness, not mandatory GMO labels, shifts consumer preference

Six years ago, the state of Vermont passed what turned out to be a short-lived law mandating disclosure of genetically modified organisms, or GMOs, on all food products. That law's effect? A collective shrug of the shoulders.

Pretreating soil with ethanol protects plants from drought

Ethanol can help plants survive in times of drought says a new study conducted at the RIKEN Center for Sustainable Resource Science in Japan. Led by Motoaki Seki, researchers show that adding ethanol to soil allows plants, ...

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