Crop yields reduced by climate extremes, finds study

From 1980 to 2009, farmers faced an ever-increasing chance of having to deal with a growing season that was too hot and dry for their crops, according to a new study published in Scientific Reports from an international team ...

New method can provide rapid detection of food adulteration

University of Missouri scientist Colleen Ray can now add the job of "food detective" to her resumé. Recently, Ray and colleagues in the Department of Chemistry developed a novel method—using nuclear magnetic resonance ...

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