Green protein without taste of cowshed
Researchers from DTU Food have developed a technique for extracting protein from green biomass without unwanted off-flavor.
Other
Sep 27, 2021
0
8
News tagged with food producers
Food claiming to have 'wild mushrooms' rarely do
Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the inedible. Misidentification can have a range of consequences, from a disgusting taste and mild illness to organ failure and even ...
Ecology
Aug 20, 2021
0
13
Organic foods not always free from pesticides
As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...
Environment
Jul 5, 2021
1
19
Mathematical model developed to prevent botulism
Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It is the most comprehensive model of its kind.
Cell & Microbiology
May 27, 2021
0
4
A new method may make tomatoes safer to eat
When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens—as well as lowering labor costs— ...
Other
Sep 9, 2020
0
13
High-tech farmers sow seeds of revolution in Dubai desert
An ultra-modern vertical farm in the middle of the desert stands as a testament to Dubai's determination to spark a "green revolution" to overcome its dependence on food imports.
Other
Aug 18, 2020
2
15
Even concerned consumers don't know which food choices have the lowest climate impact
The energy used to grow, process, package and transport food accounts for about a quarter of global greenhouse gas emissions. But not all food is equally carbon-intensive. Researchers can measure the impact of different food ...
Environment
Mar 11, 2020
5
20
Eliminating viruses in our food with cranberries and citrus fruit
Fresh produce is a major vehicle for noroviruses, a group of viruses that are the most common cause of gastroenteritis in developed countries. However, the viruses are quite resistant to cold pasteurization treatments such ...
Cell & Microbiology
Feb 19, 2020
0
16
Knowledge of the origin of the food makes it taste better
The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...
Other
Nov 12, 2019
0
13
Under a microscope: Startups grow meat in lab, face scrutiny
Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste.
Other
Jul 9, 2019
2
0
