For dairy farmers, where does the time go?

Globally, dairy producers face increasing challenges regarding sustainability, including declining numbers of workers in the agricultural sector, while continuing to meet increasing demand for nutritious and affordable food. ...

Book considers more sustainable food production methods

In his new book "Regenesis," journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He also gives examples of how agriculture can be improved to produce ...

Climate warming alters glacier-fed stream ecosystems worldwide

According to two recent studies carried out as part of the Vanishing Glaciers Project, the ecosystems of glacier-fed streams are undergoing profound change around the world. That could have major repercussions on the food ...

Economics drives migration from Central America to the U.S.

A new report about migration, co-authored by MIT scholars, shows that economic distress is the main factor pushing migrants from Central America to the U.S.—and highlights the personal costs borne by people as they seek ...

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