Related topics: food ยท climate change

Is the food supply strong enough to weather the COVID-19 pandemic?

The scenes are among the most haunting from the COVID-19 pandemic: Supermarkets where shoppers in protective masks face depleted shelves; consumers in the midst of panic buying, piling their carts with paper products, meats, ...

Americans spend more on wasted food than on gasoline

A new study by Zach Conrad, assistant professor in William & Mary's Department of Kinesiology & Health Sciences, finds that the average American consumer spends roughly $1,300 per year on food that ends up being wasted.

Pakistan struggles to combat devastating locust plague

Pakistan's farmers are struggling to combat the worst locust plague in nearly three decades as insect swarms decimate entire harvests in the country's agricultural heartlands and send food prices soaring.

Climate change could cause drought in wheat-growing areas: study

In a new study, researchers found that unless steps are taken to mitigate climate change, up to 60 percent of current wheat-growing areas worldwide could see simultaneous, severe and prolonged droughts by the end of the century. ...

Global agriculture: Impending threats to biodiversity

A new study compares the effects of expansion vs. intensification of cropland use on global agricultural markets and biodiversity, and finds that the expansion strategy poses a particularly serious threat to biodiversity ...

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