ASU, Stanford examine implications of bioenergy crops

A team of researchers from Arizona State University, Stanford University and Carnegie Institution for Science has found that converting large swaths of land to bioenergy crops could have a wide range of effects on regional ...

Record Arctic ice low drives urgent global action

Today's announcement of a record low for Arctic sea ice extent shows the need for urgent local and global actions, say WWF experts. According to satellite monitoring, the low of 3.41 million square kilometers was reached ...

By 2080, Washington D.C. climate may feel like Deep South

In a single generation, climate patterns will shift hundreds of kilometres in the United States, according to a study tracking the northward drift of hotter climes brought on by climate change and global warming.

Oxfam warns food prices to soar due to climate change

Staple food prices may double within the next two decades due to climate change and an increase in extreme weather including droughts and hurricanes, the anti-poverty group Oxfam said Wednesday.

France reconsiders plans to boost biofuel use

France said Wednesday it would reconsider its plans to further develop the use of biofuel, once seen as a potential source of cheap alternative energy but now blamed for soaring food prices.

Q&A: Seasonal economics of food during a pandemic

Michigan State University's Trey Malone answers questions about the economics of food in the coming months and how the COVID-19 pandemic will affect typical seasonal patterns. Malone is an assistant professor of agriculture, ...

Climate mitigation measures could impact food security

Many countries have set carbon neutrality as a policy goal, but according to a new study by an international team of researchers from IIASA, Japan, and the U.S., there are various risks associated with the reduction of greenhouse ...

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