Q&A: Seasonal economics of food during a pandemic

Michigan State University's Trey Malone answers questions about the economics of food in the coming months and how the COVID-19 pandemic will affect typical seasonal patterns. Malone is an assistant professor of agriculture, ...

Climate change to steepen food prices

Food prices could increase while farmers are paid less for their produce as climate shocks deepen problems in Sub-Saharan Africa's struggling food systems, an agricultural researcher says.

Is the food supply strong enough to weather the COVID-19 pandemic?

The scenes are among the most haunting from the COVID-19 pandemic: Supermarkets where shoppers in protective masks face depleted shelves; consumers in the midst of panic buying, piling their carts with paper products, meats, ...

Americans spend more on wasted food than on gasoline

A new study by Zach Conrad, assistant professor in William & Mary's Department of Kinesiology & Health Sciences, finds that the average American consumer spends roughly $1,300 per year on food that ends up being wasted.

Pakistan struggles to combat devastating locust plague

Pakistan's farmers are struggling to combat the worst locust plague in nearly three decades as insect swarms decimate entire harvests in the country's agricultural heartlands and send food prices soaring.

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