There is a long history of looking to one's own garden or small farm when the weight of economic and political chaos becomes too much to bear.
Environment
Apr 13, 2020
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The team from the National Centre for Food Manufacturing (NCFM), at the University's Holbeach Campus, is cooking up innovative ways to help consumers significantly reduce food waste, through food preservation and packaging ...
Environment
Jul 1, 2019
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Beginning this year, Oscar Mayer stopped adding artificial preservatives to their hot dogs. Taking their place is celery juice, a natural source of the preservative sodium nitrite. This week Chemical & Engineering News (C&EN), ...
Other
Aug 2, 2017
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3
Highly resistant fresh food, preserved for months at the room temperature, may look as a picture cut from a science fiction scenario. However, this goal could be achieved, as the results of the ongoing studies are encouraging
Other
May 27, 2016
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Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives such as Blue No. 1, BHT and aspartame that label-conscious grocery shoppers are increasingly shunning. Research is enabling ...
Other
Feb 12, 2014
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0
Manoel Jose Leite, a small-scale organic farmer, is set to pioneer low-carbon agriculture in Brazil's Amazon rainforest, which for decades has been destroyed by expanding agribusiness.
Environment
Jun 12, 2012
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0
We owe the industrial revolution to it, expeditions depended on it and waging war would never be the same again - preserved food in glass or cans. We have now had it for exactly 200 years. Five questions about tinned food.
Other
Sep 24, 2010
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