Fungi's secrets for surviving a hypersaline environment

Many organisms have evolved to survive in some of the Earth's harshest conditions, tolerating freezing temperatures, crushing pressures and other extremes. In studying these organisms, scientists deepen our understanding ...

Food without preservatives -- thanks to self-cleaning equipment

Eclairs and other pastries should taste light and fluffy. If the pastry dough contains too many microorganisms, though, it will not rise in the oven. Now, researchers have devised a system that cleans itself automatically ...

Low-carbon farming takes root in Brazil's Amazon

Manoel Jose Leite, a small-scale organic farmer, is set to pioneer low-carbon agriculture in Brazil's Amazon rainforest, which for decades has been destroyed by expanding agribusiness.

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