Texas company: Microwave keeps bread mold at bay (Update)
A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold.
Other
Jan 8, 2013
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News tagged with food preservation
Novel approach keeps liquids from freezing at very low temperatures for extended periods
Investigators from the Massachusetts General Hospital Center for Engineering in Medicine (MGH-CEM) have developed a simple method to maintain water and water-based solutions in a liquid state at temperatures far below the ...
Condensed Matter
Aug 10, 2018
2
201
Two food additives with previously unrecognized estrogen-like effects in two food additives
Scientists in Italy are reporting development and successful use of a fast new method to identify food additives that act as so-called "xenoestrogens" — substances with estrogen-like effects that are stirring international ...
Other
Mar 2, 2009
0
0
Scientists turn pineapple waste into high-value aerogels
Harvesting of pineapples, a widely grown tropical fruit, leaves behind tons of agricultural residues which are usually burned or left to rot, creating undesirable greenhouse gases and other pollutants. But a new process promises ...
Materials Science
Oct 14, 2020
0
30
Radiative cooling: Protecting ice from melting under sunlight, from iced food to glaciers
Ice plays a significant role in many aspects of life, ranging from food preservation to ice sports and ecosystems, thereby providing incentive to protect ice from melting under sunlight. Fundamentally, ice melts under sunlight ...
Scientists log newfound understanding of water's responses to changing temperatures
A team of chemists has uncovered new ways in which frozen water responds to changes in temperature to produce novel formations. Its findings have implications for climate research as well as other processes that involve ice ...
Condensed Matter
Oct 16, 2017
0
262
Scientists discover natural plant-based food preservative
Nanyang Technological University, Singapore (NTU Singapore) scientists have discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative comprises naturally occurring ...
Biochemistry
Aug 17, 2018
0
24
Researchers discover wasp larva disinfect their food before eating
(Phys.org)—A team of German researchers has discovered that emerald cockroach wasp larva create a disinfecting clear liquid solution in their mouths that they spit out and use to disinfect their food before eating. This ...
Study shows potential of blue LEDs as novel chemical-free food preservation technology
A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures ...
Cell & Microbiology
Jul 14, 2015
0
56
An edible CBD coating could extend the shelf life of strawberries
Soon, you'll be able to get a box of freshly picked, sweet strawberries from the grocery store or local farm stand. But it's disappointing when you get them home and find that the ones at the bottom have started to rot. To ...
Biochemistry
May 17, 2023
0
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