A protocol designed by the University of Cordoba yields a simple and robust evaluation of the efficiency and durability of different commercial non-stick coatings used for food preparation
Analytical Chemistry
Mar 5, 2024
0
1
From meatballs and cakes to soups and seafood, Sweden is known for its hearty cuisine. It's also renowned for its quality of life, topping many countries in happiness, equality and social connection.
Social Sciences
Jun 1, 2022
0
22
An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as "nature's chefs." Specifically, nature's chefs are organisms ...
Ecology
Apr 19, 2023
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56
Providing energy for home use, especially for cooking food and heating living spaces, without contributing to climate change demands creativity and perseverance.
Environment
Mar 14, 2019
0
6
A study from the Institute of Food Research has shown that Campylobacter's persistence in food processing sites and the kitchen is boosted by 'chicken juice.'
Cell & Microbiology
Nov 13, 2014
0
0
Researchers and artists have joined forces to "paint with light"—making invisible air pollution visible and demonstrating the health risks posed to people living and working in Ethiopia, India, and the UK.
Environment
Jun 5, 2024
0
6
The COVID-19 pandemic has had a devastating effect on millions of people as well as the businesses on which many of us depend. A new study in the International Journal of Services, Economics and Management, looks at the impact ...
Social Sciences
May 16, 2022
0
2
Patches that change color as raw meat freshness deteriorates in sealed refrigerated products could soon become a reality on supermarket shelves, making it easier for shoppers to know if it's still good to eat and reducing ...
Biotechnology
May 22, 2024
0
1
