Related topics: food

Greening food preservation nourishes the environment

As consumers seek fewer preservatives in packaged food—while the environment needs less plastic waste—Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps ...

Sustainable food packaging that keeps harmful microbes at bay

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and ...

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