The process for preparing frozen, par-fried potato strips—distributed to some food outlets for making french fries—can influence the formation of acrylamide in the fries that people eat, a new study has found. Published ...
Biochemistry
Sep 26, 2012
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Authorities in the Spanish tourist hotspot of Benidorm said Friday they have reopened its beaches to tourists after removing more than a tonne of dangerous jellyfish.
Ecology
May 27, 2011
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A new study by Indiana University-Purdue University Indianapolis (IUPUI) researchers contradicts the conventional wisdom that living near a fast food outlet increases weight in children and that living near supermarkets, ...
Social Sciences
Jun 16, 2009
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